INGREDIENTS
- 4 tablespoons self-rising flour
- 4 tablespoons sugar
- 1 egg
- 3 tablespoons cocoa powder
- 3 tablespoons Nutella
- 3 tablespoons milk
- 3 tablespoons vegetable oil
WHIPPED CREAM TOPPING (IF DESIRED)
- ½ cup heavy cream
- 1 tablespoon sugar
INSTRUCTIONS
- Combine all ingredients in a large coffee mug.
- Whisk well with a fork until smooth.
- Microwave on high for 1½– 3 minutes. (Time depends on microwave; mine took 1½ minutes.)
- Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.
- Add sugar and beat until heavy cream forms stiff peaks.
- Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.