Ingredients:
For the sauce:
- 1 1/2 Tablespoons tamarind concentrate/paste
- 1/4 cup fish sauce
- 1/2 teaspoon Sambal Oelek (chili sauce)
- 1/3 cup packed light brown sugar
- 1/8 teaspoon fresh black pepper
- 8 ounces Thai rice noodles
- 2 large boneless skinless chicken breasts
- 1 teaspoon cornstarch
- 3 Tablespoons low sodium soy sauce
- Vegetable oil, for stir-frying
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 2 cups fresh bean sprouts
- 1/4 cup chicken stock
- 1/2 cup sliced carrots, for garnish
- 1/2 cup shredded red cabbage, for garnish
- 1/4 cup cilantro leaves, for garnish
- 1/4 cup sliced scallions, for garnish
- 1/3 cup roughly chopped peanuts, for garnish
- Lime wedges, for garnish
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