Easy Shrimp Alfredo

Ingredients:

  • 1 bag of frozen shrimp, thawed and tails removed
  • 2 jars Classico (I use Four Cheese Flavor) Alfredo Sauce
  • Spoonful of minced garlic from jar
  • 1/2 tea. dried oregano
  • Dried parsley
  • Grated fresh Parmesan cheese
  • 1 lb. of spaghetti, boiled and drained
  • Jars of Alfredo sauce

Instructions:
  1. Put spaghetti on to boil according to package directions.
  2. Run the frozen shrimp under cold water to thaw.
  3. Remove the tails by pinching the very end and pulling them off.
  4. Melt a bit of butter in a large Dutch oven pan over medium/high heat and saute the shrimp.
  5. The shrimp is already cooked, so you're only heating it through.
  6. Takes only a few minutes.
  7. The shrimp shrinks and loses a lot of water.
  8. Drain the shrimp and return it to the pan.
  9. Add a spoonful of minced garlic and saute for about a minute.
  10. REMOVE PAN FROM BURNER and reduce heat to low.
  11. Add the jars of Alfredo sauce.
  12. If you leave the pan on the burner, the sauce will immediately bubble up and splatter all over you and your stove!
  13. Add the dried oregano.
  14. Cover the pan and return to the burner to simmer until heated through.
  15. Once spaghetti is cooked and drained,
  16. stir it in with the sauce.
  17. Sprinkle with a little dried parsley and grated fresh Parmesan cheese.
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