Ingredients
Burger
- 2 lbs ground beef 85/15
- sesame seed buns
- ½ cup of grated Monterrey jack cheese
- ¼ cup BBQ sauce
- season salt to taste
- cracked black pepper
- onion powder
- ¾ cup of mayo
- ¼ cup ketchup
- ¼ cup relish
- 2 tablespoons worcestershire
- seasoned salt
- Combine the ground beef, grated cheese, bbq sauce, and seasonings. Shape patties that are about 1 inch thick.
- Then it is very important to push a ½ inch indent into the center of the patty–this is what prevents the patty from becoming a dome. These burgers stay extra moist because the bbq sauce and cheese are mixed in with the meat.
- Wait for the skillet to get super hot and then apply a very thin layer of butter to the pan. Place the patties on the pan, indent side up.
- Reduce heat to medium and allow this side of the patty to cook for about 4-6 minutes, but make sure it doesn’t burn. Then flip the burger over and cook until done.
- For the sauce: Combine all ingredients and whisk until well mixed. Taste and adjust ingredients to your liking.
- Assemble the burgers and serve with avocado, lettuce or your choice of toppings!