Ingredients
- 10 hard boiled eggs
- About 1/2 cup mayonnaise
Instructions
- Put the eggs in a pot and cover with water.Bring to a boil, turn down the heat to low, cover and simmer for 15 minutes.After 15 minutes, cool the eggs with running cold water.
- Peel the eggs,Then cut them in half.Put the yolks in a separate bowl.It doesn't matter if the yolks turn a little darker around the outside--that happens when the eggs aren't cooled thoroughly right after cooking.
- Make the colors just as you would easter egg dye.
- A teaspoonful of cider vinegar in each glass helps.
- I used about 3 drops of food coloring in each glass.
- ake the eggs out when they're a pretty pastel color.