Baked Ham and Egg Cups




Ingredients
  • Slices of deli ham (She used maple, I used honey, any kind will work)
  • Eggs (2 per cup)
  • Chopped peppers
  • Chopped green onions
  • Old El Paso salsa Shredded cheese

Instructions
  1. Place ham into a muffin tin so that it lines it like a cupcake liner. Crack two eggs and put them inside. Break yolk with a fork.
  2. Place your desire toppings (except for the cheese).
  3. Bake at 375 for 15 minutes. Remove from oven and sprinkle with cheese.
  4. Bake for another 5-10 minutes, depending on how hard or soft you like your eggs.
  5. Serve with salsa or hot sauce and try to stop at just one.
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Bacon Cinnamon Rolls





Ingredients
  • 1 can Pillsbury Grands! Cinnamon Rolls (5 count)
  • 5 bacon strips

Instructions
  1. Preheat oven to 350 degrees.
  2. Heat a skillet over medium-high heat. Place bacon strips in skillet and fry for 2-3 minutes until still soft but slightly cooked. Remove bacon and pat dry with paper towels.
  3. Pop open the can of cinnamon rolls and unroll them into long strips. Lay one strip of bacon on each cinnamon roll strip, then roll them back up. Place each bacon roll in a greased pie pan.
  4. Cook according to package instructions, then drizzle with icing from the package.
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Bacon Bowls

This is bacon at it’s finest. Thank you, Not Martha for coming up with this amazing bacon idea! You basically turn a muffin pan upside down, cover it in foil, and weave bacon around the cups to form mini bacon bowls. Fill it with salad for a low carb snack or dinner side. She also has a tutorial on how to make mini bacon bowls for a better appetizer option.

BBQ Chicken Pizza Pinwheels

Although just as simple, BBQ sauce is a unique and yummy alternative to traditional pizza sauce. Whether served as dinner, as a snack, or as a party appetizer, these barbecue chicken pizza pinwheels are sure to be a hit for the kids and adults! Just hop on over to The Frugal Female for the recipe and baking instructions!

Spicy Black Bean Stuffed Peppers

I’ve really been wanting a yummy stuffed pepper recipe, and this one just seemed to pop out at me. Not only does it look amazing, but it’s also pretty darn guilt-free. I think I could get away with eating this for lunch a few days a week. Hop on over to Can You Stay For Dinner and meet Andie for the recipe and baking instructions. Read her story while you’re there! She has a lot of healthy recipes and weight loss tips, as well as a soon-to-be published book.

Monica’s Ferrero Rocher Topped Cupcakes

Ferrero Rochers are those ultra-savory candies that are popular gifts around the holidays; tempting layers of chocolate and hazelnut. So, what’s better than eating one of those bad boys alone? How about on top of a gooey Nutella cupcake?! Monica from Lick The Bowl Good came up with this idea for her brother’s birthday, and as you can already guess, they were a hit! You’ve got to go pay her a visit for the recipe and instructions.

Just Winter Clicks

Beauty 











Snowy Back Road in Winter


 



 

 

 

Living in Winter

 





So Cute






Cool Click 

Clicks in Autumn

New England Fall Foliage Train


 



 

 

 

Beautiful Fall

 



 

 

 


Fall Lantern


 



 

 

 

 


Fall Leaves

Flower Photos

Ornamental Oregano


 



 

 

 


Casper the Friendly Ghost flower


 



 

 

 


The Purple Flower


 



 

 

 

 


Coming in for landing

 


 

 

 


Stream of Flowers, beautiful.

Awesome Traveling Photos

Cherry Brick Road, Bonn, Germany


 



 

 

 


Beautiful Baches, Fiji

 

 

 

 

Montmartre - Paris, France


 



 

 

 

 


Narrow side street in snowy Amsterdam, Netherlands


 



 

 

 


Huntington Lake, California


Reese’s Peanut Butter Cookie Bites

Ingredients
1 1/2 cups all purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1 cup peanut butter
1 cup sugar
1 egg
2 teaspoons vanilla
Hershey’s Kisses or Reese’s Peanut Butter Cups
Recipe and Photo credit: bakerella.com

SOUTHWESTERN STUFFED SPAGHETTI SQUASH

Ingredients
1 spaghetti squash
2 Tbs. extra-virgin olive oil
1/2 red onion
3 garlic cloves
1 jalapeno pepper
1 red bell pepper
1 Tbs. ground cumin
1 Tbs. Mexican oregano
1 Tbs. chili powder
1 can black beans
1 cup frozen corn, thawed
coarse salt and freshly ground pepper
1/2 cup freshly torn cilantro
1 lime
1 cup grated cheddar cheese
See full instructions on: bevcooks.com

LOADED BAKED POTATO CASSEROLE

Ingredients
4 russet potatoes
4 chicken breasts
1 cup bacon
2 cups cheddar
4 green onions
⅓ cup heavy cream
2 tablespoons butter
Salt & pepper
See full instructions on: rachelschultz.com

Beautiful Flowers

Raspberry Cone Flower 









Flowering Quince


 



 

 

 


Calla Lillies


 



 

 

 


Fuchsia


 



 

 


Dahlia Sam Hopkins

Awesme Travel Photos

Guanajuato - Mexico

 

Source: http://www.hecktictravels.com/streets-of-guanajuato




Chiang Kai Shek Memorial Hall Taipei Taiwan





Lake Como, Italy








Paris





Private Island Cambodia

Baked Tandoori Chicken

Ingredients
5 large chicken breasts
2 tbsp butter
1 1/4 tsp red chili powder
1 tsp paprika powder
2 tsp lemon juice
1/4 tsp salt
1/2 cup yogurt
1 tbsp ginger and garlic paste
2 tsp chili powder
1/2 tsp ground pepper
1 tsp garam masala powder
1 tsp coriander powder
1/2 tsp cumin powder
juice of one lemon
4 tbsp olive oil
1 tsp salt
liquid red food coloring
See full instructions on: jocooks.com

Grilled Stuffed Flank Steak

Ingredients:
2 medium garlic cloves , minced or pressed through garlic press (about 2 teaspoons)
1 small shallot , minced (about 2 tablespoons)
2 tablespoons fresh parsley leaves , finely minced
1 teaspoon sage leaves , finely minced
2 tablespoons olive oil , plus extra for oiling grate
1 flank steak (2- to 2 1/2-pounds)
4 ounces thinly sliced prosciutto
4 ounces thinly sliced provolone
8–12 skewers soaked in water for 30 minutes
Kosher salt and ground black pepper
Full Recipe and Photo credit: kathrynannew.wordpress.com

Broccoli Cheese Bites

Ingredients:
16 oz. package of frozen chopped broccoli, thawed and drained of liquid
1 1/2 cup of grated cheddar cheese
3 eggs
salt & pepper
1 cup of seasoned Italian breadcrumbs
Full Recipe and Photo credit: staceysnacksonline.com

Garlic pull apart bread

Ingredients
Plain Flour – 1.5 cups
Warm Water- 1/2 cup + 1 tbsp
Yeast – 1/2 tbsp
Salt – 1tsp
Sugar – 1 tbsp
Olive Oil – 1 tbsp + 1 tsp
See full instructions on: cookingandme.com

Chicken-enchiladas

Ingredients
2 large Chicken Breasts
Salt
Pepper
Garlic Powder
Cumin Powder
1/2 Red Onion, chopped
2 cloves Garlic
2 Green Chilies
2 Chipotle Chilies
1 (14.5 ounce) can Stewed Tomatoes
1 (1 cup) can Enchilada Sauce
6-8 Tortillas
1/2 cup shredded Cheddar Cheese
See full instructions on: poormet.com

CrockPot Recipe for Sweet and Spicy Ground Turkey and Sweet Potato Stew with Coconut Milk

Ingredients
1 – 1 1/4 lbs. ground turkey
2 tsp. + 1 tsp. olive oil
1 onion
2 large sweet potatoes
1/2 cup low-sodium soy sauce
1/2 cup chicken stock
See full instructions on: kalynskitchen.com

The Best Original New York Style Cheesecake!

Ingredients
11-14 Graham Crackers or any other type of wheat cookies
6 tablespoons melted butter
butter for pan
2 tablespoons sugar
pinch of salt
See full instructions on: ninerbakes.com

Homemade Snickers Bars

Ingredients
1 1/4 cups milk chocolate chips
1/4 cup peanut butter
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow fluff
1/4 cup peanut butter
1 1/2 cup salted peanuts chopped, roughly chopped
1 tsp vanilla extract
See full instructions on: howsweeteats.com

Stuffed Flank Steak

Ingredients
1 flank steak (1 1/2 to 2 pounds)
1 package frozen chopped spinach, thawed
1/2 cup crumbled blue cheese
1 jar (7 ounces) roasted red peppers, drained and chopped
2 tablespoons seasoned dry bread crumbs
1 egg yolk
3/4 teaspoon garlic salt
3/4 teaspoon ground black pepper
1 tablespoon olive oil
See full instructions on: familycircle.com

Cinnamon Roll Pancakes

I’ll take cinnamon rolls in just about any form, but I especially love the simplicity of them as breakfast pancakes! Did I mention they’re topped with a warm cream cheese glaze? Yeah, freakin’ delicious. Just go visit Holly over at Life As A Lofthouse for the recipe and cooking instructions! All of her fabulous recipes come with step-by-step photos, and she has a few other unique cinnamon roll recipes just like this one!

The Ultimate Cookie Oreo Fudge Brownie Bar

There’s really no arguing. These are definitely the most ultra-declicious and insanely beautiful brownies on the planet! Not just a brownie, though. It’s chocolate chips cookies, Oreos, fudge, and brownies all baked into one heaping pile of heaven. If you would like the chance to try these out for yourself, hop on over to Kevin & Amanda for the recipe and baking instructions. If you like this, you will love their entire recipe index.

Breakfast Cupcakes

Breakfast is no time for cupcakes! Unless….they’re made of crispy hash browns, bacon, eggs and cheddar cheese! This would make my family very happy in the morning. These would even be great for on-the-go; no utensils required! I’m not quite sure that a single muffin pan would be enough. For the recipe and baking instructions, hop on over to Quick Dish.

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