In a large Ziploc bag, add the honey, soy sauce, Worcestershire, and garlic. Add salt and pepper as desired.
Add the chicken breasts to the bag. Marinate for at least an hour and up to 24 hours.
Preheat a grill to medium heat and oil grates well.
Remove chicken from marinade. Discard marinade. Grill chicken 6-8 minutes per side or until chicken is cooked through. Make sure your heat isn’t too high or the marinade will burn.
Remove chicken from the grill and place on a microwave or oven safe plate. Brush each chicken breast generously with 1-2 tablespoons of BBQ sauce.
Sprinkle the cheese evenly on the chicken breasts and top with the crumbled bacon.
Broil the chicken or heat in the microwave for 2-3 minutes until cheese is melted.
Mason jar air freshener - fill a small mason jar about 1/4 full with baking soda, and add 6-8 drops of your favorite essential oil. Punch holes in the lid, and place in any spot that could use some freshening. Every once in a while, give the jar a gentle shake to boost it's air freshening power. Could even paint the jar lid!
Pick a flower or plant and lay on top of a small piece of clay and use a rolling pin to make an imprint in the clay. let it harden. Paint. Add a magnet to the back❤️
Open the biscuit cans and separate the biscuits. Line a cookie sheet with parchment paper. Wrap the cheese bombs by placing one cube of the cheese in the center of each biscuit. Carefully wrap the biscuit dough around the cheese, pinch the biscuit to close and seal tight. Place the seam part down and arrange the biscuits so they are at least 1-inch apart. Bake for 10 minutes or until the surfface turn golden brown.
While the biscuits are baked in the oven, mix the butter, garlic powder, salt, and parsley leaves together. Set aside.
Remove the biscuits from the oven and brush with the butter mixture immediately. Serve warm.